FUMONISIN B1, B2 AND B3 IN MUSCLE AND LIVER OF BROILER CHICKENS AND TURKEY POULTS FED WITH DIETS CONTAINING FUSARIOTOXINS AT THE EU MAXIMUM TOLERABLE LEVEL

Fumonisin B1, B2 and B3 in Muscle and Liver of Broiler Chickens and Turkey Poults Fed with Diets Containing Fusariotoxins at the EU Maximum Tolerable Level

Although provisional maximum tolerable daily intake and recommended guidelines have been established for fumonisins (FB) in food, few data are available concerning levels of FB in edible animal tissues.Such data are of particular interest in avian species that can tolerate relatively high levels of fumonisins in their feed.Also, even if multiple co

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A Geographer’s Gaze at Tourism

The meaning and content of international tourism has shifted from Greek and Roman travel to a modern and complex phenomenon in the 21st century.All along this time path the scientific koip share price interest in tourism has changed from a descriptive and encyclopaedic knowledge of places and people to a discipline in its own right.The emerging geo

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The malarial impact on the nutritional status of Amazonian adult subjects Impacto da malaria no estado nutricional de doentes adultos da Amazônia

The anthropometric (body weight, ribavirin coupon height, upper arm circumference, triceps and subescapular skinfolds; Quetelet index and arm muscle circunference) and blood biochemistry (proteins and lipids) parameters were evaluated in 93 males and 27 females, 17-72 years old voluntaries living in the malarial endemic area of Humaita city (southw

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